{"id":4659,"date":"2021-06-12T10:07:50","date_gmt":"2021-06-12T10:07:50","guid":{"rendered":"https:\/\/www.cucinacalabrese.org\/?p=4659"},"modified":"2025-10-14T14:06:30","modified_gmt":"2025-10-14T14:06:30","slug":"biscottu-consatu","status":"publish","type":"post","link":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/biscottu-consatu\/","title":{"rendered":"Biscottu consatu"},"content":{"rendered":"<div id=\"pl-4659\"  class=\"panel-layout\" ><div id=\"pg-4659-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-4659-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-4659-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong>Ingredienti<\/strong><br \/>\n2 biscotti di pane di grano duro doppi<br \/>\n3 pomodori rossi<br \/>\n1 cucchiaio di olive schiacciate<br \/>\noppure denocciolate<br \/>\n1 cucchiaio di capperi<br \/>\n1 cucchiaio abbondante di sottaceti<br \/>\nolio, sale e origano o basilico, a piacere.<\/p>\n<p> n&nbsp;<\/p>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-4659-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-4659-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong>Preparazione<\/strong><br \/>\nImmergete i biscotti interi in una ciotola con acqua per qualche minuto, poi levateli e avvolgeteli in un canovaccio.<br \/>\nIntanto tagliate a pezzi i pomodori e uniteci le olive, i capperi, i sottaceti e l'origano.<br \/>\nAggiustate di sale, condite il tutto con abbondante olio di oliva e mescolate.<br \/>\nMettete su un vassoio, meglio se leggermente incavato, il biscotto bagnato rompendolo a pezzetti.<br \/>\nVersateci sopra i pomodori conditi e fate riposare una mezzora circa prima di servire.<br \/>\n&nbsp;<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredienti 2 biscotti di pane di grano duro doppi 3 pomodori rossi 1 cucchiaio di olive schiacciate oppure denocciolate 1 cucchiaio di capperi 1 cucchiaio abbondante di sottaceti olio, sale e origano o basilico, a piacere. n&nbsp; Preparazione Immergete i biscotti interi in una ciotola con acqua per qualche minuto, poi levateli e avvolgeteli in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4660,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7,21],"tags":[],"class_list":["post-4659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti","category-ricette","category-verdure","post-with-thumbnail","post-with-thumbnail-large"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Biscottu consatu - Cucina Calabrese di Grazia Furferi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/biscottu-consatu\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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Amodei","author_link":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/author\/francesco-amodei\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/antipasti\/\" rel=\"category tag\">Antipasti<\/a> <a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/\" rel=\"category tag\">Ricette<\/a> <a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/verdure\/\" rel=\"category tag\">Verdure<\/a>","rttpg_excerpt":"Ingredienti 2 biscotti di pane di grano duro doppi 3 pomodori rossi 1 cucchiaio di olive schiacciate oppure denocciolate 1 cucchiaio di capperi 1 cucchiaio abbondante di sottaceti olio, sale e origano o basilico, a piacere. n&nbsp; Preparazione Immergete i biscotti interi in una ciotola con acqua per qualche minuto, poi levateli e avvolgeteli in&hellip;","_links":{"self":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/4659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/comments?post=4659"}],"version-history":[{"count":3,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/4659\/revisions"}],"predecessor-version":[{"id":7046,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/4659\/revisions\/7046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/media\/4660"}],"wp:attachment":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/media?parent=4659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/categories?post=4659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/tags?post=4659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}