{"id":3544,"date":"2021-05-27T05:37:37","date_gmt":"2021-05-27T05:37:37","guid":{"rendered":"https:\/\/www.cucinacalabrese.org\/cucinacalabrese\/?p=3544"},"modified":"2021-05-27T05:37:37","modified_gmt":"2021-05-27T05:37:37","slug":"pinzimonio","status":"publish","type":"post","link":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/pinzimonio\/","title":{"rendered":"Pinzimonio"},"content":{"rendered":"<div id=\"pl-3544\"  class=\"panel-layout\" ><div id=\"pg-3544-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-3544-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-3544-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong><span class=\"testo3\">Ingredienti<\/span><\/strong><\/p>\n<p>verdure crude fresche: sedano, finocchi carciofi, cipolline, carote, radici rosse o altre a piacere<br \/>\nolio d\u2019oliva<br \/>\nsale, pepe, aceto o limone.<span class=\"testo3\"><\/span><\/p><\/p>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-3544-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-3544-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong><span class=\"testo3\">Preparazione<\/span><\/strong><\/p>\n<p>Pulite le verdure, lavatele e sistematele in un vassoio.<br \/>\nVersate in una piccola insalatiera del sale, pepe macinato, una dose abbondante di olio d'oliva e dell'aceto o limone come preferite.<br \/>\nSbattete bene con una forchetta fino a formare una salsina.<br \/>\nVersatela in tante piccole ciotole personali e mangiate le verdure preparate intingendole in questa emulsione di olio.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredienti verdure crude fresche: sedano, finocchi carciofi, cipolline, carote, radici rosse o altre a piacere olio d\u2019oliva sale, pepe, aceto o limone. Preparazione Pulite le verdure, lavatele e sistematele in un vassoio. Versate in una piccola insalatiera del sale, pepe macinato, una dose abbondante di olio d&#8217;oliva e dell&#8217;aceto o limone come preferite. Sbattete bene [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":328,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,21],"tags":[],"class_list":["post-3544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-verdure","post-with-thumbnail","post-with-thumbnail-large"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pinzimonio - Cucina Calabrese di Grazia Furferi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/pinzimonio\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pinzimonio - Cucina Calabrese di Grazia Furferi\" \/>\n<meta property=\"og:description\" content=\"Ingredienti verdure crude fresche: sedano, finocchi carciofi, cipolline, carote, radici rosse o altre a piacere olio d\u2019oliva sale, pepe, aceto o limone. Preparazione Pulite le verdure, lavatele e sistematele in un vassoio. Versate in una piccola insalatiera del sale, pepe macinato, una dose abbondante di olio d&#039;oliva e dell&#039;aceto o limone come preferite. 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Amodei","author_link":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/author\/francesco-amodei\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/\" rel=\"category tag\">Ricette<\/a> <a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/verdure\/\" rel=\"category tag\">Verdure<\/a>","rttpg_excerpt":"Ingredienti verdure crude fresche: sedano, finocchi carciofi, cipolline, carote, radici rosse o altre a piacere olio d\u2019oliva sale, pepe, aceto o limone. Preparazione Pulite le verdure, lavatele e sistematele in un vassoio. Versate in una piccola insalatiera del sale, pepe macinato, una dose abbondante di olio d'oliva e dell'aceto o limone come preferite. Sbattete bene&hellip;","_links":{"self":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/3544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/comments?post=3544"}],"version-history":[{"count":1,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/3544\/revisions"}],"predecessor-version":[{"id":3545,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/3544\/revisions\/3545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/media\/328"}],"wp:attachment":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/media?parent=3544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/categories?post=3544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/tags?post=3544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}