{"id":2266,"date":"2021-05-18T05:03:56","date_gmt":"2021-05-18T05:03:56","guid":{"rendered":"https:\/\/www.cucinacalabrese.org\/cucinacalabrese\/?p=2266"},"modified":"2022-03-01T16:40:43","modified_gmt":"2022-03-01T16:40:43","slug":"carciofi-fritti","status":"publish","type":"post","link":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/carciofi-fritti\/","title":{"rendered":"Carciofi fritti"},"content":{"rendered":"<div id=\"pl-2266\"  class=\"panel-layout\" ><div id=\"pg-2266-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-2266-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-2266-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong>Ingredienti<\/strong><br \/>\n4 carciofi<br \/>\nfarina, sale, olio per friggere q.b.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-2266-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-2266-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong>Preparazione<\/strong><br \/>\nPulite i carciofi dalle foglie dure esterne.<br \/>\nTagliateli a spicchi e metteteli in acqua acidulata al limone.<br \/>\nVersate in una ciotola della farina per fritti e diluitela con un poco di acqua formando una pastella.<br \/>\nMettete sul fuoco una padella con abbondante olio e quando \u00e8 ben caldo immergete i carciofi nella pastella e tuffateceli dentro..<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredienti 4 carciofi farina, sale, olio per friggere q.b. &nbsp; &nbsp; Preparazione Pulite i carciofi dalle foglie dure esterne. Tagliateli a spicchi e metteteli in acqua acidulata al limone. Versate in una ciotola della farina per fritti e diluitela con un poco di acqua formando una pastella. Mettete sul fuoco una padella con abbondante olio [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2262,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,21],"tags":[],"class_list":["post-2266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-verdure","post-with-thumbnail","post-with-thumbnail-large"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carciofi fritti - Cucina Calabrese di Grazia Furferi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/carciofi-fritti\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carciofi fritti - Cucina Calabrese di Grazia Furferi\" \/>\n<meta property=\"og:description\" content=\"Ingredienti 4 carciofi farina, sale, olio per friggere q.b. &nbsp; &nbsp; Preparazione Pulite i carciofi dalle foglie dure esterne. Tagliateli a spicchi e metteteli in acqua acidulata al limone. Versate in una ciotola della farina per fritti e diluitela con un poco di acqua formando una pastella. Mettete sul fuoco una padella con abbondante olio [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/carciofi-fritti\/\" \/>\n<meta property=\"og:site_name\" content=\"Cucina Calabrese di Grazia Furferi\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-18T05:03:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-01T16:40:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/carciofi_fritti-e1621314178508.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1882\" \/>\n\t<meta property=\"og:image:height\" content=\"943\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Francesco Amodei\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Francesco Amodei\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/carciofi-fritti\/\",\"url\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/carciofi-fritti\/\",\"name\":\"Carciofi fritti - Cucina Calabrese di Grazia Furferi\",\"isPartOf\":{\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#website\"},\"datePublished\":\"2021-05-18T05:03:56+00:00\",\"dateModified\":\"2022-03-01T16:40:43+00:00\",\"author\":{\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#\/schema\/person\/a0d1222797fb5d2e7e180a79adfff59d\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/carciofi-fritti\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#website\",\"url\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/\",\"name\":\"Cucina Calabrese di Grazia Furferi\",\"description\":\"Blog di Grazia Furferi\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#\/schema\/person\/a0d1222797fb5d2e7e180a79adfff59d\",\"name\":\"Francesco Amodei\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/149a700a8c947187e6467fe45ad22d243904e5f6de436f4028cf725a3c148f40?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/149a700a8c947187e6467fe45ad22d243904e5f6de436f4028cf725a3c148f40?s=96&d=mm&r=g\",\"caption\":\"Francesco Amodei\"},\"url\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/author\/francesco-amodei\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Carciofi fritti - Cucina Calabrese di Grazia Furferi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/carciofi-fritti\/","og_locale":"it_IT","og_type":"article","og_title":"Carciofi fritti - Cucina Calabrese di Grazia Furferi","og_description":"Ingredienti 4 carciofi farina, sale, olio per friggere q.b. &nbsp; &nbsp; Preparazione Pulite i carciofi dalle foglie dure esterne. 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Tagliateli a spicchi e metteteli in acqua acidulata al limone. Versate in una ciotola della farina per fritti e diluitela con un poco di acqua formando una pastella. Mettete sul fuoco una padella con abbondante olio&hellip;","_links":{"self":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/2266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/comments?post=2266"}],"version-history":[{"count":3,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/2266\/revisions"}],"predecessor-version":[{"id":5931,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/2266\/revisions\/5931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/media\/2262"}],"wp:attachment":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/media?parent=2266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/categories?post=2266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/tags?post=2266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}