{"id":2119,"date":"2021-05-17T07:52:43","date_gmt":"2021-05-17T07:52:43","guid":{"rendered":"https:\/\/www.cucinacalabrese.org\/cucinacalabrese\/?p=2119"},"modified":"2021-05-29T05:51:25","modified_gmt":"2021-05-29T05:51:25","slug":"pizza-alle-bietoline","status":"publish","type":"post","link":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/pizza-alle-bietoline\/","title":{"rendered":"Pizza alle bietoline"},"content":{"rendered":"<div id=\"pl-2119\"  class=\"panel-layout\" ><div id=\"pg-2119-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-2119-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-2119-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong>Ingredienti<\/strong><\/p>\n<p><span class=\"testo3\">1\/2 kg. di pasta pronta per pizze<br \/>\n4 mazzetti di bietoline fresche<br \/>\n1 peperoncino<br \/>\n100 gr. di parmigiano grattugiato<br \/>\n1 mozzarella<br \/>\nolio e sale q.b.<br \/>\n<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-2119-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-2119-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong>Preparazione<\/strong><\/p>\n<p><span class=\"testo3\">Pulite, lavate bene le bietoline e mettetele in un tegame sul fuoco con un poco di olio, il peperoncino spezzettato, sale e pepe.<br \/>\nCoprite il tegame e fatele cuocere a fuoco basso fino a quando non perdono la loro acqua di cottura.<br \/>\nGrattugiate in una ciotola la mozzarella.<br \/>\nCon il mattarello stendete la pasta.<br \/>\nUngete una teglia da pizza ed adagiatevi la pasta stesa.<br \/>\nDistribuiteci sopra le bietoline e mettetela a cuocere in forno caldo a 200 gradi.<br \/>\nQuando la pizza \u00e9 cotta levatela, aggiungete la mozzarella, infornate ancora per qualche minuto e servite.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredienti 1\/2 kg. di pasta pronta per pizze 4 mazzetti di bietoline fresche 1 peperoncino 100 gr. di parmigiano grattugiato 1 mozzarella olio e sale q.b. Preparazione Pulite, lavate bene le bietoline e mettetele in un tegame sul fuoco con un poco di olio, il peperoncino spezzettato, sale e pepe. Coprite il tegame e fatele [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3760,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73,7],"tags":[],"class_list":["post-2119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","category-ricette","post-with-thumbnail","post-with-thumbnail-large"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza alle bietoline - Cucina Calabrese di Grazia Furferi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/pizza-alle-bietoline\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza alle bietoline - Cucina Calabrese di Grazia Furferi\" \/>\n<meta property=\"og:description\" content=\"Ingredienti 1\/2 kg. di pasta pronta per pizze 4 mazzetti di bietoline fresche 1 peperoncino 100 gr. di parmigiano grattugiato 1 mozzarella olio e sale q.b. Preparazione Pulite, lavate bene le bietoline e mettetele in un tegame sul fuoco con un poco di olio, il peperoncino spezzettato, sale e pepe. Coprite il tegame e fatele [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/pizza-alle-bietoline\/\" \/>\n<meta property=\"og:site_name\" content=\"Cucina Calabrese di Grazia Furferi\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-17T07:52:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-29T05:51:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/pizze_varie_pezzetti-scaled-e1622267359839.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2502\" \/>\n\t<meta property=\"og:image:height\" content=\"1254\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Francesco Amodei\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Francesco Amodei\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/pizza-alle-bietoline\/\",\"url\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/pizza-alle-bietoline\/\",\"name\":\"Pizza alle bietoline - Cucina Calabrese di Grazia Furferi\",\"isPartOf\":{\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#website\"},\"datePublished\":\"2021-05-17T07:52:43+00:00\",\"dateModified\":\"2021-05-29T05:51:25+00:00\",\"author\":{\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#\/schema\/person\/a0d1222797fb5d2e7e180a79adfff59d\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/pizza-alle-bietoline\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#website\",\"url\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/\",\"name\":\"Cucina Calabrese di Grazia Furferi\",\"description\":\"Blog di Grazia Furferi\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#\/schema\/person\/a0d1222797fb5d2e7e180a79adfff59d\",\"name\":\"Francesco Amodei\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/149a700a8c947187e6467fe45ad22d243904e5f6de436f4028cf725a3c148f40?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/149a700a8c947187e6467fe45ad22d243904e5f6de436f4028cf725a3c148f40?s=96&d=mm&r=g\",\"caption\":\"Francesco Amodei\"},\"url\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/author\/francesco-amodei\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pizza alle bietoline - Cucina Calabrese di Grazia Furferi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/pizza-alle-bietoline\/","og_locale":"it_IT","og_type":"article","og_title":"Pizza alle bietoline - Cucina Calabrese di Grazia Furferi","og_description":"Ingredienti 1\/2 kg. di pasta pronta per pizze 4 mazzetti di bietoline fresche 1 peperoncino 100 gr. di parmigiano grattugiato 1 mozzarella olio e sale q.b. Preparazione Pulite, lavate bene le bietoline e mettetele in un tegame sul fuoco con un poco di olio, il peperoncino spezzettato, sale e pepe. 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Amodei","author_link":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/author\/francesco-amodei\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/pizza\/\" rel=\"category tag\">Pizza<\/a> <a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/\" rel=\"category tag\">Ricette<\/a>","rttpg_excerpt":"Ingredienti 1\/2 kg. di pasta pronta per pizze 4 mazzetti di bietoline fresche 1 peperoncino 100 gr. di parmigiano grattugiato 1 mozzarella olio e sale q.b. Preparazione Pulite, lavate bene le bietoline e mettetele in un tegame sul fuoco con un poco di olio, il peperoncino spezzettato, sale e pepe. Coprite il tegame e fatele&hellip;","_links":{"self":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/2119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/comments?post=2119"}],"version-history":[{"count":3,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/2119\/revisions"}],"predecessor-version":[{"id":3761,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/2119\/revisions\/3761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/media\/3760"}],"wp:attachment":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/media?parent=2119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/categories?post=2119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/tags?post=2119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}