{"id":2061,"date":"2021-05-17T05:56:21","date_gmt":"2021-05-17T05:56:21","guid":{"rendered":"https:\/\/www.cucinacalabrese.org\/cucinacalabrese\/?p=2061"},"modified":"2022-03-28T13:28:11","modified_gmt":"2022-03-28T13:28:11","slug":"pasta-e-fave","status":"publish","type":"post","link":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/pasta-e-fave\/","title":{"rendered":"Pasta e fave"},"content":{"rendered":"<div id=\"pl-2061\"  class=\"panel-layout\" ><div id=\"pg-2061-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-2061-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-2061-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong><span class=\"testo3\">Ingredienti<\/span><\/strong><\/p>\n<p>1 kg. di fave sgusciate<br \/>\n1 cipolla<br \/>\n300 gr. di bucatini<br \/>\nolio e sale q.b.<\/p>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-2061-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-2061-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong><span class=\"testo3\">Preparazione<\/span><\/strong><\/p>\n<p>Sgusciate le fave e lavatele.<br \/>\nPulite ed affettate la cipolla.<br \/>\nIn un tegame mettete la met\u00e0 delle fave, la cipolla ed il resto delle fave con un bicchiere di acqua.<br \/>\nAggiustate di sale, versate l'olio, coprite e fate cuocere a fuoco basso.<br \/>\nSpezzate la pasta a piccoli bastoncini della grandezza di un dito mignolo e, quando le fave saranno cotte, allungatele con un poco di acqua calda ed aggiungete la pasta.<br \/>\nAggiustate di sale e fate cuocere a fuoco basso aggiungendo sempre dell'acqua calda, se sar\u00e0 necessario, per cuocere la pasta.<br \/>\nServite la minestra con una spolverata di pepe nero.<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"testo3\">\u00a0<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredienti 1 kg. di fave sgusciate 1 cipolla 300 gr. di bucatini olio e sale q.b. Preparazione Sgusciate le fave e lavatele. Pulite ed affettate la cipolla. In un tegame mettete la met\u00e0 delle fave, la cipolla ed il resto delle fave con un bicchiere di acqua. Aggiustate di sale, versate l&#8217;olio, coprite e fate [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6097,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,27,15,7],"tags":[],"class_list":["post-2061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumi-ricette","category-pasta","category-primi","category-ricette","post-with-thumbnail","post-with-thumbnail-large"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta e fave - Cucina Calabrese di Grazia Furferi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/pasta-e-fave\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta e fave - Cucina Calabrese di Grazia Furferi\" \/>\n<meta property=\"og:description\" content=\"Ingredienti 1 kg. di fave sgusciate 1 cipolla 300 gr. di bucatini olio e sale q.b. Preparazione Sgusciate le fave e lavatele. Pulite ed affettate la cipolla. In un tegame mettete la met\u00e0 delle fave, la cipolla ed il resto delle fave con un bicchiere di acqua. Aggiustate di sale, versate l&#039;olio, coprite e fate [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/pasta-e-fave\/\" \/>\n<meta property=\"og:site_name\" content=\"Cucina Calabrese di Grazia Furferi\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-17T05:56:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-28T13:28:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2022\/03\/buca_fave2-copia-scaled-e1648473850978.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Francesco Amodei\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Francesco Amodei\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/pasta-e-fave\/\",\"url\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/pasta-e-fave\/\",\"name\":\"Pasta e fave - Cucina Calabrese di Grazia Furferi\",\"isPartOf\":{\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#website\"},\"datePublished\":\"2021-05-17T05:56:21+00:00\",\"dateModified\":\"2022-03-28T13:28:11+00:00\",\"author\":{\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#\/schema\/person\/a0d1222797fb5d2e7e180a79adfff59d\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/pasta-e-fave\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#website\",\"url\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/\",\"name\":\"Cucina Calabrese di Grazia Furferi\",\"description\":\"Blog di Grazia Furferi\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#\/schema\/person\/a0d1222797fb5d2e7e180a79adfff59d\",\"name\":\"Francesco Amodei\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/149a700a8c947187e6467fe45ad22d243904e5f6de436f4028cf725a3c148f40?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/149a700a8c947187e6467fe45ad22d243904e5f6de436f4028cf725a3c148f40?s=96&d=mm&r=g\",\"caption\":\"Francesco Amodei\"},\"url\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/author\/francesco-amodei\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pasta e fave - Cucina Calabrese di Grazia Furferi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/pasta-e-fave\/","og_locale":"it_IT","og_type":"article","og_title":"Pasta e fave - Cucina Calabrese di Grazia Furferi","og_description":"Ingredienti 1 kg. di fave sgusciate 1 cipolla 300 gr. di bucatini olio e sale q.b. 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Amodei","author_link":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/author\/francesco-amodei\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/legumi-ricette\/\" rel=\"category tag\">Legumi<\/a> <a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/pasta\/\" rel=\"category tag\">Pasta<\/a> <a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/primi\/\" rel=\"category tag\">Primi<\/a> <a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/\" rel=\"category tag\">Ricette<\/a>","rttpg_excerpt":"Ingredienti 1 kg. di fave sgusciate 1 cipolla 300 gr. di bucatini olio e sale q.b. Preparazione Sgusciate le fave e lavatele. Pulite ed affettate la cipolla. In un tegame mettete la met\u00e0 delle fave, la cipolla ed il resto delle fave con un bicchiere di acqua. Aggiustate di sale, versate l'olio, coprite e fate&hellip;","_links":{"self":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/2061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/comments?post=2061"}],"version-history":[{"count":4,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/2061\/revisions"}],"predecessor-version":[{"id":6098,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/2061\/revisions\/6098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/media\/6097"}],"wp:attachment":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/media?parent=2061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/categories?post=2061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/tags?post=2061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}