{"id":1105,"date":"2021-05-11T04:41:27","date_gmt":"2021-05-11T04:41:27","guid":{"rendered":"https:\/\/www.cucinacalabrese.org\/cucinacalabrese\/?p=1105"},"modified":"2021-06-02T19:51:43","modified_gmt":"2021-06-02T19:51:43","slug":"jaluni-2","status":"publish","type":"post","link":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/jaluni-2\/","title":{"rendered":"Jaluni"},"content":{"rendered":"<div id=\"pl-1105\"  class=\"panel-layout\" ><div id=\"pg-1105-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-1105-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-1105-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong>Ingredienti<\/strong><\/p>\n<p><span class=\"testo3\">Ingredienti<\/span><br \/>\nPer la sfoglia<br \/>\n1 kg. di farina<br \/>\n8 uova<br \/>\n1 bicchiere di olio o di strutto<br \/>\n250 gr. di zucchero<br \/>\n1 bicchierino di anice<br \/>\n1 limone grattugiato<br \/>\n2 bustine di ammoniaca per dolci<br \/>\nlatte q.b.<\/p>\n<p>Per il ripieno:<br \/>\n500 g. di ricotta<br \/>\n250 gr. di musulupu (tuma o tomino)<br \/>\n4 tuorli<br \/>\n250 g. di zucchero<br \/>\n1\/2 bicchiere di liquore di anice<br \/>\n1 cucchiaio di cannella<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-1105-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-1105-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong>Preparazione<\/strong><\/p>\n<p>Preparate la farina a fontana e nel centro mettete lo strutto o l'olio, le uova intere, lo zucchero, l'anice, il limone grattugiato, il latte e le bustine di lievito.<br \/>\nMescolate bene tutti gli ingredienti e poi iniziate, partendo dal centro, ad unire la farina.<br \/>\nImpastate formando una pasta levigata e morbida.<br \/>\nAvvolgetela in un panno umido e fatela riposare.<br \/>\nIn una ciotola mettete i tuorli con un poco di chiara, lo zucchero e montateli a crema.<br \/>\nPassate al setaccio la ricotta e mettetela in una zuppiera, aggiungete il musulupu ( tuma ) grattugiata e mescolate.<br \/>\nUnite i formaggi alle uova, aggiungete la cannella ed il liquore di anice.<br \/>\nMescolate bene e formate una crema.<br \/>\nRiprendete la pasta e fate un sfoglia, tagliatela in riquadri di circa dieci centimetri di lato e mettete al centro di ogni riquadro un cucchiaio di crema di ricotta.<br \/>\nRichiudete il quadrato agli angoli formando una lucerna o dei ravioli.<br \/>\nsistemateli su una teglia e passateli a cuocere in forno caldo a 18o gradi.<br \/>\nA cottura ultimata levateli e spolverizzateli con zucchero a velo.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><div id=\"pg-1105-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-1105-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-1105-1-0-0\" class=\"so-panel widget widget_sow-slider panel-first-child panel-last-child\" data-index=\"2\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-slider so-widget-sow-slider-default-6d39609536fd-1105\"\n\t\t\t\n\t\t>\t\t\t\t<div class=\"sow-slider-base\" style=\"display: none\">\n\t\t\t\t\t<ul\n\t\t\t\t\tclass=\"sow-slider-images\"\n\t\t\t\t\tdata-settings=\"{&quot;pagination&quot;:true,&quot;speed&quot;:400,&quot;timeout&quot;:4000,&quot;paused&quot;:false,&quot;pause_on_hover&quot;:false,&quot;swipe&quot;:true,&quot;nav_always_show_desktop&quot;:&quot;&quot;,&quot;nav_always_show_mobile&quot;:&quot;&quot;,&quot;breakpoint&quot;:&quot;780px&quot;,&quot;unmute&quot;:false,&quot;anchor&quot;:null}\"\n\t\t\t\t\t\t\t\t\t\tdata-anchor-id=\"\"\n\t\t\t\t>\t\t<li class=\"sow-slider-image  sow-slider-image-cover\" style=\"visibility: visible;;background-image: url(https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_01_antichi_utensili-scaled-e1622660031551.jpg)\" >\n\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2540\" height=\"953\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_01_antichi_utensili-scaled-e1622660031551.jpg\" class=\"sow-slider-background-image skip-lazy\" alt=\"\" style=\"\" loading=\"eager\" \/>\t\t<\/li>\n\t\t\t\t<li class=\"sow-slider-image  sow-slider-image-cover\" style=\"visibility: hidden;;background-image: url(https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_02_ingred_giulia-scaled-e1622659777781.jpg)\" >\n\t\t\t\t\t\t<img decoding=\"async\" width=\"1664\" height=\"627\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_02_ingred_giulia-scaled-e1622659777781.jpg\" class=\"sow-slider-background-image skip-lazy\" alt=\"\" style=\"\" loading=\"eager\" \/>\t\t<\/li>\n\t\t\t\t<li class=\"sow-slider-image  sow-slider-image-cover\" style=\"visibility: hidden;;background-image: url(https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_03_forma-scaled-e1622659743436.jpg)\" >\n\t\t\t\t\t\t<img decoding=\"async\" width=\"2534\" height=\"876\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_03_forma-scaled-e1622659743436.jpg\" class=\"sow-slider-background-image skip-lazy\" alt=\"\" style=\"\" loading=\"eager\" \/>\t\t<\/li>\n\t\t\t\t<li class=\"sow-slider-image  sow-slider-image-cover\" style=\"visibility: hidden;;background-image: url(https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_04_ripieno-scaled-e1622659716884.jpg)\" >\n\t\t\t\t\t\t<img decoding=\"async\" width=\"2470\" height=\"928\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_04_ripieno-scaled-e1622659716884.jpg\" class=\"sow-slider-background-image skip-lazy\" alt=\"\" style=\"\" loading=\"eager\" \/>\t\t<\/li>\n\t\t\t\t<li class=\"sow-slider-image  sow-slider-image-cover\" style=\"visibility: hidden;;background-image: url(https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_05_impasto_scodella-scaled-e1622659691501.jpg)\" >\n\t\t\t\t\t\t<img decoding=\"async\" width=\"2496\" height=\"940\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_05_impasto_scodella-scaled-e1622659691501.jpg\" class=\"sow-slider-background-image skip-lazy\" alt=\"\" style=\"\" loading=\"eager\" \/>\t\t<\/li>\n\t\t\t\t<li class=\"sow-slider-image  sow-slider-image-cover\" style=\"visibility: hidden;;background-image: url(https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_06_con_ripieno-scaled-e1622659665288.jpg)\" >\n\t\t\t\t\t\t<img decoding=\"async\" width=\"2496\" height=\"940\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_06_con_ripieno-scaled-e1622659665288.jpg\" class=\"sow-slider-background-image skip-lazy\" alt=\"\" style=\"\" loading=\"eager\" \/>\t\t<\/li>\n\t\t\t\t<li class=\"sow-slider-image  sow-slider-image-cover\" style=\"visibility: hidden;;background-image: url(https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_07_quattrointeglia-scaled-e1622659641816.jpg)\" >\n\t\t\t\t\t\t<img decoding=\"async\" width=\"2502\" height=\"985\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_07_quattrointeglia-scaled-e1622659641816.jpg\" class=\"sow-slider-background-image skip-lazy\" alt=\"\" style=\"\" loading=\"eager\" \/>\t\t<\/li>\n\t\t\t\t<li class=\"sow-slider-image  sow-slider-image-cover\" style=\"visibility: hidden;;background-image: url(https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_08_crudi-scaled-e1622659617877.jpg)\" >\n\t\t\t\t\t\t<img decoding=\"async\" width=\"2515\" height=\"947\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_08_crudi-scaled-e1622659617877.jpg\" class=\"sow-slider-background-image skip-lazy\" alt=\"\" style=\"\" loading=\"eager\" \/>\t\t<\/li>\n\t\t\t\t<li class=\"sow-slider-image  sow-slider-image-cover\" style=\"visibility: hidden;;background-image: url(https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_09_prima_forno-scaled-e1622659590747.jpg)\" >\n\t\t\t\t\t\t<img decoding=\"async\" width=\"2521\" height=\"947\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_09_prima_forno-scaled-e1622659590747.jpg\" class=\"sow-slider-background-image skip-lazy\" alt=\"\" style=\"\" loading=\"eager\" \/>\t\t<\/li>\n\t\t\t\t<li class=\"sow-slider-image  sow-slider-image-cover\" style=\"visibility: hidden;;background-image: url(https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_10_sfornati-scaled-e1622659561275.jpg)\" >\n\t\t\t\t\t\t<img decoding=\"async\" width=\"2476\" height=\"960\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_10_sfornati-scaled-e1622659561275.jpg\" class=\"sow-slider-background-image skip-lazy\" alt=\"\" style=\"\" loading=\"eager\" \/>\t\t<\/li>\n\t\t\t\t<li class=\"sow-slider-image  sow-slider-image-cover\" style=\"visibility: hidden;;background-image: url(https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_11_finiti_cucchiaio-scaled-e1622659539430.jpg)\" >\n\t\t\t\t\t\t<img decoding=\"async\" width=\"2444\" height=\"921\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_11_finiti_cucchiaio-scaled-e1622659539430.jpg\" class=\"sow-slider-background-image skip-lazy\" alt=\"\" style=\"\" loading=\"eager\" \/>\t\t<\/li>\n\t\t\t\t<li class=\"sow-slider-image  sow-slider-image-cover\" style=\"visibility: hidden;;background-image: url(https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_12_finiti-scaled-e1622659516934.jpg)\" >\n\t\t\t\t\t\t<img decoding=\"async\" width=\"2476\" height=\"934\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/jaluni_12_finiti-scaled-e1622659516934.jpg\" class=\"sow-slider-background-image skip-lazy\" alt=\"\" style=\"\" loading=\"eager\" \/>\t\t<\/li>\n\t\t<\/ul>\t\t\t\t<ol class=\"sow-slider-pagination\">\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"0\" aria-label=\"display slide 1\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"1\" aria-label=\"display slide 2\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"2\" aria-label=\"display slide 3\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"3\" aria-label=\"display slide 4\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"4\" aria-label=\"display slide 5\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"5\" aria-label=\"display slide 6\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"6\" aria-label=\"display slide 7\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"7\" aria-label=\"display slide 8\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"8\" aria-label=\"display slide 9\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"9\" aria-label=\"display slide 10\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"10\" aria-label=\"display slide 11\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"11\" aria-label=\"display slide 12\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t<\/ol>\n\n\t\t\t\t<div class=\"sow-slide-nav sow-slide-nav-next\">\n\t\t\t\t\t<a href=\"#\" data-goto=\"next\" aria-label=\"next slide\" data-action=\"next\">\n\t\t\t\t\t\t<em class=\"sow-sld-icon-thin-right\"><\/em>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\n\t\t\t\t<div class=\"sow-slide-nav sow-slide-nav-prev\">\n\t\t\t\t\t<a href=\"#\" data-goto=\"previous\" aria-label=\"previous slide\" data-action=\"prev\">\n\t\t\t\t\t\t<em class=\"sow-sld-icon-thin-left\"><\/em>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredienti Ingredienti Per la sfoglia 1 kg. di farina 8 uova 1 bicchiere di olio o di strutto 250 gr. di zucchero 1 bicchierino di anice 1 limone grattugiato 2 bustine di ammoniaca per dolci latte q.b. Per il ripieno: 500 g. di ricotta 250 gr. di musulupu (tuma o tomino) 4 tuorli 250 g. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1100,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,53,7],"tags":[],"class_list":["post-1105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci","category-dolci-di-natale","category-ricette","post-with-thumbnail","post-with-thumbnail-large"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jaluni - Cucina Calabrese di Grazia Furferi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/jaluni-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jaluni - Cucina Calabrese di Grazia Furferi\" \/>\n<meta property=\"og:description\" content=\"Ingredienti Ingredienti Per la sfoglia 1 kg. di farina 8 uova 1 bicchiere di olio o di strutto 250 gr. di zucchero 1 bicchierino di anice 1 limone grattugiato 2 bustine di ammoniaca per dolci latte q.b. Per il ripieno: 500 g. di ricotta 250 gr. di musulupu (tuma o tomino) 4 tuorli 250 g. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/jaluni-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Cucina Calabrese di Grazia Furferi\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-11T04:41:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-02T19:51:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/jaluni-1-scaled-e1620707726738.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2553\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Francesco Amodei\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Francesco Amodei\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/jaluni-2\/\",\"url\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/jaluni-2\/\",\"name\":\"Jaluni - Cucina Calabrese di Grazia Furferi\",\"isPartOf\":{\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#website\"},\"datePublished\":\"2021-05-11T04:41:27+00:00\",\"dateModified\":\"2021-06-02T19:51:43+00:00\",\"author\":{\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#\/schema\/person\/a0d1222797fb5d2e7e180a79adfff59d\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/jaluni-2\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#website\",\"url\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/\",\"name\":\"Cucina Calabrese di Grazia Furferi\",\"description\":\"Blog di Grazia Furferi\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#\/schema\/person\/a0d1222797fb5d2e7e180a79adfff59d\",\"name\":\"Francesco Amodei\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/149a700a8c947187e6467fe45ad22d243904e5f6de436f4028cf725a3c148f40?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/149a700a8c947187e6467fe45ad22d243904e5f6de436f4028cf725a3c148f40?s=96&d=mm&r=g\",\"caption\":\"Francesco Amodei\"},\"url\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/author\/francesco-amodei\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jaluni - Cucina Calabrese di Grazia Furferi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/jaluni-2\/","og_locale":"it_IT","og_type":"article","og_title":"Jaluni - Cucina Calabrese di Grazia Furferi","og_description":"Ingredienti Ingredienti Per la sfoglia 1 kg. di farina 8 uova 1 bicchiere di olio o di strutto 250 gr. di zucchero 1 bicchierino di anice 1 limone grattugiato 2 bustine di ammoniaca per dolci latte q.b. Per il ripieno: 500 g. di ricotta 250 gr. di musulupu (tuma o tomino) 4 tuorli 250 g. [&hellip;]","og_url":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/jaluni-2\/","og_site_name":"Cucina Calabrese di Grazia Furferi","article_published_time":"2021-05-11T04:41:27+00:00","article_modified_time":"2021-06-02T19:51:43+00:00","og_image":[{"width":2553,"height":1280,"url":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/jaluni-1-scaled-e1620707726738.jpg","type":"image\/jpeg"}],"author":"Francesco Amodei","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Francesco Amodei","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/jaluni-2\/","url":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/jaluni-2\/","name":"Jaluni - Cucina Calabrese di Grazia Furferi","isPartOf":{"@id":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#website"},"datePublished":"2021-05-11T04:41:27+00:00","dateModified":"2021-06-02T19:51:43+00:00","author":{"@id":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#\/schema\/person\/a0d1222797fb5d2e7e180a79adfff59d"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.palazzospinelli.com\/cucinacalabrese\/jaluni-2\/"]}]},{"@type":"WebSite","@id":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#website","url":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/","name":"Cucina Calabrese di Grazia Furferi","description":"Blog di Grazia Furferi","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#\/schema\/person\/a0d1222797fb5d2e7e180a79adfff59d","name":"Francesco Amodei","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/149a700a8c947187e6467fe45ad22d243904e5f6de436f4028cf725a3c148f40?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/149a700a8c947187e6467fe45ad22d243904e5f6de436f4028cf725a3c148f40?s=96&d=mm&r=g","caption":"Francesco Amodei"},"url":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/author\/francesco-amodei\/"}]}},"rttpg_featured_image_url":{"full":["https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/jaluni-1-scaled-e1620707726738.jpg",2553,1280,false],"landscape":["https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/jaluni-1-scaled-e1620707726738.jpg",2553,1280,false],"portraits":["https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/jaluni-1-scaled-e1620707726738.jpg",2553,1280,false],"thumbnail":["https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/jaluni-1-scaled-e1620707726738-150x150.jpg",150,150,true],"medium":["https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/jaluni-1-scaled-e1620707726738-300x150.jpg",300,150,true],"large":["https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/jaluni-1-scaled-e1620707726738-1024x513.jpg",720,361,true],"1536x1536":["https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/jaluni-1-scaled-e1620707726738-1536x770.jpg",1536,770,true],"2048x2048":["https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/jaluni-1-scaled-e1620707726738-2048x1027.jpg",2048,1027,true],"post-thumbnail":["https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/jaluni-1-scaled-e1620707726738-720x380.jpg",720,380,true],"vantage-thumbnail-no-sidebar":["https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/jaluni-1-scaled-e1620707726738-1080x380.jpg",1080,380,true],"vantage-slide":["https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/jaluni-1-scaled-e1620707726738-960x480.jpg",960,480,true],"vantage-carousel":["https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/jaluni-1-scaled-e1620707726738-272x182.jpg",272,182,true],"vantage-grid-loop":["https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/jaluni-1-scaled-e1620707726738-436x272.jpg",436,272,true],"sow-carousel-default":["https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/jaluni-1-scaled-e1620707726738-272x182.jpg",272,182,true]},"rttpg_author":{"display_name":"Francesco Amodei","author_link":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/author\/francesco-amodei\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/dolci\/\" rel=\"category tag\">Dolci<\/a> <a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/dolci-di-natale\/\" rel=\"category tag\">Dolci di Natale<\/a> <a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/\" rel=\"category tag\">Ricette<\/a>","rttpg_excerpt":"Ingredienti Ingredienti Per la sfoglia 1 kg. di farina 8 uova 1 bicchiere di olio o di strutto 250 gr. di zucchero 1 bicchierino di anice 1 limone grattugiato 2 bustine di ammoniaca per dolci latte q.b. Per il ripieno: 500 g. di ricotta 250 gr. di musulupu (tuma o tomino) 4 tuorli 250 g.&hellip;","_links":{"self":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/1105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/comments?post=1105"}],"version-history":[{"count":15,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/1105\/revisions"}],"predecessor-version":[{"id":4336,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/1105\/revisions\/4336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/media\/1100"}],"wp:attachment":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/media?parent=1105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/categories?post=1105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/tags?post=1105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}