{"id":1013,"date":"2021-05-11T02:17:37","date_gmt":"2021-05-11T02:17:37","guid":{"rendered":"https:\/\/www.cucinacalabrese.org\/cucinacalabrese\/?p=1013"},"modified":"2021-05-16T20:48:06","modified_gmt":"2021-05-16T20:48:06","slug":"vermicelli-in-salsa-di-melanzane","status":"publish","type":"post","link":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/vermicelli-in-salsa-di-melanzane\/","title":{"rendered":"Pasta e ricotta"},"content":{"rendered":"<div id=\"pl-1013\"  class=\"panel-layout\" ><div id=\"pg-1013-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-1013-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-1013-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong><span class=\"testo3\">Ingredienti<\/span><\/strong><\/p>\n<p>400 g di pasta vermicelli<br \/>\n250 g. di ricotta di pecora fresca<br \/>\nsale e\u00a0 peperoncino macinato\u00a0 q.b.<\/p>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-1013-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-1013-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong><span class=\"testo3\">Preparazione<\/span><\/strong><\/p>\n<p>Fate cuocere la pasta in acqua salata.<br \/>\nIntanto in una zuppiera diluite la ricotta con l'acqua di cottura della pasta fino a formare una crema.<br \/>\nAppena cotta la pasta versatela nella zuppiera con la ricotta.<br \/>\nSpolverate il tutto con del peperoncino macinato e servite.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredienti 400 g di pasta vermicelli 250 g. di ricotta di pecora fresca sale e\u00a0 peperoncino macinato\u00a0 q.b. Preparazione Fate cuocere la pasta in acqua salata. Intanto in una zuppiera diluite la ricotta con l&#8217;acqua di cottura della pasta fino a formare una crema. Appena cotta la pasta versatela nella zuppiera con la ricotta. Spolverate [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2026,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,27,15,7,75],"tags":[],"class_list":["post-1013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formaggi","category-pasta","category-primi","category-ricette","category-ricotta","post-with-thumbnail","post-with-thumbnail-large"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta e ricotta - Cucina Calabrese di Grazia Furferi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/vermicelli-in-salsa-di-melanzane\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta e ricotta - Cucina Calabrese di Grazia Furferi\" \/>\n<meta property=\"og:description\" content=\"Ingredienti 400 g di pasta vermicelli 250 g. di ricotta di pecora fresca sale e\u00a0 peperoncino macinato\u00a0 q.b. Preparazione Fate cuocere la pasta in acqua salata. Intanto in una zuppiera diluite la ricotta con l&#039;acqua di cottura della pasta fino a formare una crema. Appena cotta la pasta versatela nella zuppiera con la ricotta. Spolverate [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/vermicelli-in-salsa-di-melanzane\/\" \/>\n<meta property=\"og:site_name\" content=\"Cucina Calabrese di Grazia Furferi\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-11T02:17:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-16T20:48:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/05\/pasta_ricotta-e1621197435860.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1975\" \/>\n\t<meta property=\"og:image:height\" content=\"987\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Francesco Amodei\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Francesco Amodei\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/vermicelli-in-salsa-di-melanzane\/\",\"url\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/vermicelli-in-salsa-di-melanzane\/\",\"name\":\"Pasta e ricotta - Cucina Calabrese di Grazia Furferi\",\"isPartOf\":{\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#website\"},\"datePublished\":\"2021-05-11T02:17:37+00:00\",\"dateModified\":\"2021-05-16T20:48:06+00:00\",\"author\":{\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#\/schema\/person\/a0d1222797fb5d2e7e180a79adfff59d\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/vermicelli-in-salsa-di-melanzane\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#website\",\"url\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/\",\"name\":\"Cucina Calabrese di Grazia Furferi\",\"description\":\"Blog di Grazia Furferi\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#\/schema\/person\/a0d1222797fb5d2e7e180a79adfff59d\",\"name\":\"Francesco Amodei\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/149a700a8c947187e6467fe45ad22d243904e5f6de436f4028cf725a3c148f40?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/149a700a8c947187e6467fe45ad22d243904e5f6de436f4028cf725a3c148f40?s=96&d=mm&r=g\",\"caption\":\"Francesco Amodei\"},\"url\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/author\/francesco-amodei\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pasta e ricotta - Cucina Calabrese di Grazia Furferi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/vermicelli-in-salsa-di-melanzane\/","og_locale":"it_IT","og_type":"article","og_title":"Pasta e ricotta - Cucina Calabrese di Grazia Furferi","og_description":"Ingredienti 400 g di pasta vermicelli 250 g. di ricotta di pecora fresca sale e\u00a0 peperoncino macinato\u00a0 q.b. 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Amodei","author_link":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/author\/francesco-amodei\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/formaggi\/\" rel=\"category tag\">Formaggi<\/a> <a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/pasta\/\" rel=\"category tag\">Pasta<\/a> <a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/primi\/\" rel=\"category tag\">Primi<\/a> <a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/\" rel=\"category tag\">Ricette<\/a> <a href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/ricotta\/\" rel=\"category tag\">Ricotta<\/a>","rttpg_excerpt":"Ingredienti 400 g di pasta vermicelli 250 g. di ricotta di pecora fresca sale e\u00a0 peperoncino macinato\u00a0 q.b. Preparazione Fate cuocere la pasta in acqua salata. Intanto in una zuppiera diluite la ricotta con l'acqua di cottura della pasta fino a formare una crema. Appena cotta la pasta versatela nella zuppiera con la ricotta. Spolverate&hellip;","_links":{"self":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/1013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/comments?post=1013"}],"version-history":[{"count":4,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/1013\/revisions"}],"predecessor-version":[{"id":2031,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/posts\/1013\/revisions\/2031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/media\/2026"}],"wp:attachment":[{"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/media?parent=1013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/categories?post=1013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/tags?post=1013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}