{"id":32,"date":"2021-04-09T12:37:04","date_gmt":"2021-04-09T12:37:04","guid":{"rendered":"https:\/\/www.cucinacalabrese.org\/cucinacalabrese\/?page_id=32"},"modified":"2022-09-14T07:36:49","modified_gmt":"2022-09-14T07:36:49","slug":"ricette","status":"publish","type":"page","link":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/ricette\/","title":{"rendered":"Le Ricette"},"content":{"rendered":"<div id=\"pl-32\"  class=\"panel-layout\" ><div id=\"pg-32-0\"  class=\"panel-grid panel-has-style\" ><div class=\"siteorigin-panels-stretch panel-row-style-full-width panel-row-style panel-row-style-for-32-0\" data-stretch-type=\"full\" ><div id=\"pgc-32-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-32-0-0-0\" class=\"so-panel widget widget_widget_tpg_post_grid widget_tpg_post_grid panel-first-child panel-last-child\" data-index=\"0\" ><style type='text\/css' media='all'>#rt-tpg-container-2687530998 .rt-holder .rt-woo-info .price{color:#749826;}body .rt-tpg-container 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a:hover,\r\n\t\t\t\t\t#rt-tpg-container-2687530998 .rt-holder .rt-woo-info h2:hover,\r\n\t\t\t\t\t#rt-tpg-container-2687530998 .rt-holder .rt-woo-info h3:hover,\r\n\t\t\t\t\t#rt-tpg-container-2687530998 .rt-holder .rt-woo-info h4:hover{color:#afb515 !important;}<\/style><div class='rt-container-fluid rt-tpg-container tpg-shortcode-main-wrapper ' id='rt-tpg-container-2687530998'   data-layout='layout1' data-grid-style='even' data-desktop-col='3'  data-tab-col='2'  data-mobile-col='1' data-sc-id='116'><div data-title='Loading ...' class='rt-row rt-content-loader   layout1 tpg-even '><div class=\"rt-col-md-4 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item\" data-id=\"1216\"><div class=\"rt-holder\"><div class=\"rt-detail\"><h2 class=\"entry-title\"><a data-id=\"1216\" class=\"\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/sala-di-alici-salate\/\">&#8220;Pirotta&#8221; alla salsa di alici salate<\/a><\/h2><div class=\"post-meta-user  \"><span class=\"date\"><i class=\"flaticon-tpg-calendar \"><\/i>Maggio 11, 2021<\/span><span class=\"categories-links\"><i class=\"flaticon-tpg-folder \"><\/i><a class=\"pesce\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/pesce\/\" rel=\"tag\">Pesce<\/a><span class=\"rt-separator\">,<\/span><a class=\"ricette\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><span class=\"rt-separator\">,<\/span><a class=\"salse\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/salse\/\" rel=\"tag\">Salse<\/a><\/span><\/div><div class=\"tpg-excerpt\">Ingredienti 10 alici salate 1 peperoncino 1 spicchio di aglio 4 fette di pane casereccio olio di oliva q.b. Preparazione Lavate bene sotto l'acqua corrente le alici salate. Diliscatele riducendoli a filetti e metteteli in una padella con l'olio, l'aglio ed il peperoncino. Fate cuocere fino a quando...<\/div><\/div><\/div><\/div><div class=\"rt-col-md-4 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item\" data-id=\"330\"><div class=\"rt-holder\"><div class=\"rt-img-holder\"><a data-id=\"330\" class=\"\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/capretto-alla-catanzarese\/\"><img loading=\"lazy\" decoding=\"async\" width=\"436\" height=\"272\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/04\/agnello_catanzarese3-1-436x272.jpg\" class=\"rt-img-responsive \" alt=\"\" \/><\/a><\/div><div class=\"rt-detail\"><h2 class=\"entry-title\"><a data-id=\"330\" class=\"\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/capretto-alla-catanzarese\/\">Agnello alla catanzarese<\/a><\/h2><div class=\"post-meta-user  \"><span class=\"date\"><i class=\"flaticon-tpg-calendar \"><\/i>Dicembre 13, 2021<\/span><span class=\"categories-links\"><i class=\"flaticon-tpg-folder \"><\/i><a class=\"agnello-e-capretto\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/agnello-e-capretto\/\" rel=\"tag\">Agnello e capretto<\/a><span class=\"rt-separator\">,<\/span><a class=\"carne\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/carne\/\" rel=\"tag\">Carne<\/a><span class=\"rt-separator\">,<\/span><a class=\"natale-ricette\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/natale-ricette\/\" rel=\"tag\">Natale<\/a><\/span><\/div><div class=\"tpg-excerpt\">Ingredienti 1 kg e 1\/2 di agnello 750 g di piselli 10 carciofi 2 cucchiai di pangrattato 100 g. di formaggio pecorino grattugiato grammi 100 di parmigiano grattugiato 1 spicchio di aglio prezzemolo tritato, olio di oliva, sale e pepe q. b. Preparazione Pulite i carciofi dalle foglie pi\u00f9 dure fino al...<\/div><\/div><\/div><\/div><div class=\"rt-col-md-4 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item\" data-id=\"3074\"><div class=\"rt-holder\"><div class=\"rt-img-holder\"><a data-id=\"3074\" class=\"\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/aguglie-arrostite\/\"><img loading=\"lazy\" decoding=\"async\" width=\"436\" height=\"272\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/04\/Cucina-Calabrese-436x272.jpg\" class=\"rt-img-responsive \" alt=\"\" \/><\/a><\/div><div class=\"rt-detail\"><h2 class=\"entry-title\"><a data-id=\"3074\" class=\"\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/aguglie-arrostite\/\">Aguglie arrostite<\/a><\/h2><div class=\"post-meta-user  \"><span class=\"date\"><i class=\"flaticon-tpg-calendar \"><\/i>Maggio 24, 2021<\/span><span class=\"categories-links\"><i class=\"flaticon-tpg-folder \"><\/i><a class=\"pesce\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/pesce\/\" rel=\"tag\">Pesce<\/a><span class=\"rt-separator\">,<\/span><a class=\"ricette\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/span><\/div><div class=\"tpg-excerpt\">Ingredienti 1 kg. di aguglie 2 spicchi di aglio 1 mazzetto di prezzemolo 1 rametto di rosmarino sale, olio e pepe q.b. Preparazione Lavate le aguglie, pulitele dalle interiora e dalla testa e metteteli a marinare per qualche ora in una emulsione ottenuta con un aglio schiacciato, rosmarino...<\/div><\/div><\/div><\/div><div class=\"rt-col-md-4 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item\" data-id=\"1231\"><div class=\"rt-holder\"><div class=\"rt-img-holder\"><a data-id=\"1231\" class=\"\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/alici-rriganati\/\"><img loading=\"lazy\" decoding=\"async\" width=\"436\" height=\"272\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2024\/11\/alici_arriganati2-rotated-e1731002511198-436x272.jpg\" class=\"rt-img-responsive \" alt=\"\" \/><\/a><\/div><div class=\"rt-detail\"><h2 class=\"entry-title\"><a data-id=\"1231\" class=\"\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/alici-rriganati\/\">Alici &#8216;rriganati<\/a><\/h2><div class=\"post-meta-user  \"><span class=\"date\"><i class=\"flaticon-tpg-calendar \"><\/i>Maggio 11, 2021<\/span><span class=\"categories-links\"><i class=\"flaticon-tpg-folder \"><\/i><a class=\"pesce\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/pesce\/\" rel=\"tag\">Pesce<\/a><span class=\"rt-separator\">,<\/span><a class=\"ricette\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/span><\/div><div class=\"tpg-excerpt\">Ingredienti 500 g di alici fresche 1 cucchiaio di origano 2 spicchi d'aglio 50 g. di pecorino grattugiato 100 g. di pane grattugiato sale, peperoncino in polvere, olio e aceto.q.b. Preparazione Pulite le alici, lavatele e levate la lisca. Mettetele in una terrina, spruzzatele con un poco di aceto e...<\/div><\/div><\/div><\/div><div class=\"rt-col-md-4 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item\" data-id=\"1239\"><div class=\"rt-holder\"><div class=\"rt-img-holder\"><a data-id=\"1239\" class=\"\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/alici-al-forno-lici-a-fuscaldisi\/\"><img loading=\"lazy\" decoding=\"async\" width=\"436\" height=\"272\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2024\/10\/Alici_fuscaldise-e1730655586845-436x272.jpg\" class=\"rt-img-responsive \" alt=\"\" \/><\/a><\/div><div class=\"rt-detail\"><h2 class=\"entry-title\"><a data-id=\"1239\" class=\"\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/alici-al-forno-lici-a-fuscaldisi\/\">Alici al forno (lici a fuscaldisi)<\/a><\/h2><div class=\"post-meta-user  \"><span class=\"date\"><i class=\"flaticon-tpg-calendar \"><\/i>Maggio 11, 2021<\/span><span class=\"categories-links\"><i class=\"flaticon-tpg-folder \"><\/i><a class=\"pesce\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/pesce\/\" rel=\"tag\">Pesce<\/a><span class=\"rt-separator\">,<\/span><a class=\"ricette\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/span><\/div><div class=\"tpg-excerpt\">Ingredienti 1 kg. di alici 1 rametto di origano mollica di pane raffermo olio di oliva, pepe nero, peperoncino rosso piccante e sale q.b. Preparazione Lavate le alici, privatele della testa e delle interiora e mettetele in una teglia da forno. Salatele, uniteci una presa di pepe nero ed una di...<\/div><\/div><\/div><\/div><div class=\"rt-col-md-4 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item\" data-id=\"1237\"><div class=\"rt-holder\"><div class=\"rt-img-holder\"><a data-id=\"1237\" class=\"\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/alici-al-pomodoro\/\"><img loading=\"lazy\" decoding=\"async\" width=\"436\" height=\"272\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2024\/10\/alici-Ghiotta-rotated-e1730656765125-436x272.jpg\" class=\"rt-img-responsive \" alt=\"\" \/><\/a><\/div><div class=\"rt-detail\"><h2 class=\"entry-title\"><a data-id=\"1237\" class=\"\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/alici-al-pomodoro\/\">Alici al pomodoro<\/a><\/h2><div class=\"post-meta-user  \"><span class=\"date\"><i class=\"flaticon-tpg-calendar \"><\/i>Maggio 11, 2021<\/span><span class=\"categories-links\"><i class=\"flaticon-tpg-folder \"><\/i><a class=\"pesce\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/pesce\/\" rel=\"tag\">Pesce<\/a><span class=\"rt-separator\">,<\/span><a class=\"ricette\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/span><\/div><div class=\"tpg-excerpt\">Ingredienti 500 g di alici fresche 2 spicchi di aglio 2 pomodori maturi 1 mazzetto di prezzemolo olio, sale e pepe q.b. Preparazione Pulite le alici levando la testa e le interiora, lavatele e mettetele in un tegame insieme ai pomodori spezzettati ,gli agli ed il prezzemolo. Aggiustate di sale e...<\/div><\/div><\/div><\/div><div class=\"rt-col-md-4 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item\" data-id=\"1243\"><div class=\"rt-holder\"><div class=\"rt-img-holder\"><a data-id=\"1243\" class=\"\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/alici-alla-ghiotta\/\"><img loading=\"lazy\" decoding=\"async\" width=\"436\" height=\"272\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/alici_ghiotta-rotated-e1623921258590-436x272.jpg\" class=\"rt-img-responsive \" alt=\"\" \/><\/a><\/div><div class=\"rt-detail\"><h2 class=\"entry-title\"><a data-id=\"1243\" class=\"\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/alici-alla-ghiotta\/\">Alici alla ghiotta<\/a><\/h2><div class=\"post-meta-user  \"><span class=\"date\"><i class=\"flaticon-tpg-calendar \"><\/i>Maggio 11, 2021<\/span><span class=\"categories-links\"><i class=\"flaticon-tpg-folder \"><\/i><a class=\"pesce\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/pesce\/\" rel=\"tag\">Pesce<\/a><span class=\"rt-separator\">,<\/span><a class=\"ricette\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/span><\/div><div class=\"tpg-excerpt\">Ingredienti 500 g. d\u2019alici fresche 2 spicchi d'aglio 250 g. pomodori ciliegina 1 peperoncino 1 rametto di prezzemolo olio, sale e pepe q.b. Preparazione Pulite le alici dalle interiora e lavatele sotto l\u2019acqua corrente. Allineatele in una padella, aggiungete l'olio, gli agli sbucciati, il...<\/div><\/div><\/div><\/div><div class=\"rt-col-md-4 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item\" data-id=\"1235\"><div class=\"rt-holder\"><div class=\"rt-img-holder\"><a data-id=\"1235\" class=\"\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/alici-farcite-di-lardo\/\"><img loading=\"lazy\" decoding=\"async\" width=\"436\" height=\"272\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2024\/11\/alici-al-lardo3-rotated-e1731002385644-436x272.jpg\" class=\"rt-img-responsive \" alt=\"\" \/><\/a><\/div><div class=\"rt-detail\"><h2 class=\"entry-title\"><a data-id=\"1235\" class=\"\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/alici-farcite-di-lardo\/\">Alici farcite di lardo<\/a><\/h2><div class=\"post-meta-user  \"><span class=\"date\"><i class=\"flaticon-tpg-calendar \"><\/i>Maggio 11, 2021<\/span><span class=\"categories-links\"><i class=\"flaticon-tpg-folder \"><\/i><a class=\"pesce\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/pesce\/\" rel=\"tag\">Pesce<\/a><span class=\"rt-separator\">,<\/span><a class=\"ricette\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/span><\/div><div class=\"tpg-excerpt\">Ingredienti 500 g di alici 2 spicchi di aglio 100 g. di lardo 1 rametto di origano 1 rametto di rosmarino pepe nero e sale q.b. Preparazione Preparazione Lavate le alici, privatele della testa e delle interiora, diliscatele con delicatezza in modo che il pesce resti aperto senza dividersi in due...<\/div><\/div><\/div><\/div><div class=\"rt-col-md-4 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item\" data-id=\"4023\"><div class=\"rt-holder\"><div class=\"rt-img-holder\"><a data-id=\"4023\" class=\"\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/alici-fritte\/\"><img loading=\"lazy\" decoding=\"async\" width=\"436\" height=\"272\" src=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-content\/uploads\/2021\/06\/alici_fritte-rotated-e1623921301449-436x272.jpg\" class=\"rt-img-responsive \" alt=\"\" \/><\/a><\/div><div class=\"rt-detail\"><h2 class=\"entry-title\"><a data-id=\"4023\" class=\"\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/alici-fritte\/\">Alici fritte<\/a><\/h2><div class=\"post-meta-user  \"><span class=\"date\"><i class=\"flaticon-tpg-calendar \"><\/i>Maggio 31, 2021<\/span><span class=\"categories-links\"><i class=\"flaticon-tpg-folder \"><\/i><a class=\"pesce\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/pesce\/\" rel=\"tag\">Pesce<\/a><span class=\"rt-separator\">,<\/span><a class=\"ricette\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/span><\/div><div class=\"tpg-excerpt\">Ingredienti Alici farina, olio per friggere, sale q.b. \u00a0 Preparazione Pulite le alici dalle interiora, lavatele e mettetele dentro un colino. Mettete sul fuoco una padella con abbondante olio. Asciugate le alici con della carta da cucina, passatele nella farina e mettetele a friggere in abbondante...<\/div><\/div><\/div><\/div><\/div><div class='rt-pagination-wrap' data-total-pages='113' data-posts-per-page='9' data-type='pagination'  ><div class=\"rt-pagination\" ><ul class=\"pagination-list\"><li class=\"active\"><span>1<\/span><\/li><li><a data-paged='2' href='https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/pages\/32\/page\/2\/'>2<\/a><\/li><li><a data-paged='3' href='https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/pages\/32\/page\/3\/'>3<\/a><\/li><li><a data-paged='4' href='https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/pages\/32\/page\/4\/'>4<\/a><\/li><li><a data-paged='5' href='https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/pages\/32\/page\/5\/'>5<\/a><\/li><li><a data-paged='6' href='https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/pages\/32\/page\/6\/'>6<\/a><\/li><li><a data-paged='7' href='https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/pages\/32\/page\/7\/'>7<\/a><\/li><li><a data-paged='8' href='https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/pages\/32\/page\/8\/'>8<\/a><\/li><li><a data-paged='9' href='https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/pages\/32\/page\/9\/'>9<\/a><\/li><li><a data-paged='10' href='https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/pages\/32\/page\/10\/'>10<\/a><\/li><li><a data-paged='2' href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/pages\/32\/page\/2\/\"  aria-label='Next'>&rsaquo;<\/a><\/li><li><a data-paged='113' href='https:\/\/www.palazzospinelli.com\/cucinacalabrese\/wp-json\/wp\/v2\/pages\/32\/page\/113\/' aria-label='Last'>&raquo;<\/a><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredienti Alici farina, olio per friggere, sale q.b. \u00a0 Preparazione Pulite le alici dalle interiora, lavatele e mettetele dentro un colino. Mettete sul fuoco una padella con abbondante olio. Asciugate le alici con della carta da cucina, passatele nella farina e mettetele a friggere in abbondante olio bollente per pochi minuti, poi, levatele con un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-32","page","type-page","status-publish","hentry","post","post-with-thumbnail","post-with-thumbnail-large"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le Ricette - Cucina Calabrese di Grazia Furferi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/ricette\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Ricette - Cucina Calabrese di Grazia Furferi\" \/>\n<meta property=\"og:description\" content=\"Ingredienti Alici farina, olio per friggere, sale q.b. \u00a0 Preparazione Pulite le alici dalle interiora, lavatele e mettetele dentro un colino. Mettete sul fuoco una padella con abbondante olio. Asciugate le alici con della carta da cucina, passatele nella farina e mettetele a friggere in abbondante olio bollente per pochi minuti, poi, levatele con un [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/ricette\/\" \/>\n<meta property=\"og:site_name\" content=\"Cucina Calabrese di Grazia Furferi\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-14T07:36:49+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/ricette\/\",\"url\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/ricette\/\",\"name\":\"Le Ricette - Cucina Calabrese di Grazia Furferi\",\"isPartOf\":{\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#website\"},\"datePublished\":\"2021-04-09T12:37:04+00:00\",\"dateModified\":\"2022-09-14T07:36:49+00:00\",\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/ricette\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#website\",\"url\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/\",\"name\":\"Cucina Calabrese di Grazia Furferi\",\"description\":\"Blog di Grazia Furferi\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Le Ricette - Cucina Calabrese di Grazia Furferi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/ricette\/","og_locale":"it_IT","og_type":"article","og_title":"Le Ricette - Cucina Calabrese di Grazia Furferi","og_description":"Ingredienti Alici farina, olio per friggere, sale q.b. \u00a0 Preparazione Pulite le alici dalle interiora, lavatele e mettetele dentro un colino. Mettete sul fuoco una padella con abbondante olio. Asciugate le alici con della carta da cucina, passatele nella farina e mettetele a friggere in abbondante olio bollente per pochi minuti, poi, levatele con un [&hellip;]","og_url":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/ricette\/","og_site_name":"Cucina Calabrese di Grazia Furferi","article_modified_time":"2022-09-14T07:36:49+00:00","twitter_card":"summary_large_image","twitter_misc":{"Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/ricette\/","url":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/ricette\/","name":"Le Ricette - Cucina Calabrese di Grazia Furferi","isPartOf":{"@id":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#website"},"datePublished":"2021-04-09T12:37:04+00:00","dateModified":"2022-09-14T07:36:49+00:00","inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.palazzospinelli.com\/cucinacalabrese\/ricette\/"]}]},{"@type":"WebSite","@id":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/#website","url":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/","name":"Cucina Calabrese di Grazia Furferi","description":"Blog di Grazia Furferi","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"it-IT"}]}},"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"Francesco Luglio","author_link":"https:\/\/www.palazzospinelli.com\/cucinacalabrese\/author\/francesco-luglio\/"},"rttpg_comment":0,"rttpg_category":"","rttpg_excerpt":"Ingredienti Alici farina, olio per friggere, sale q.b. \u00a0 Preparazione Pulite le alici dalle interiora, lavatele e mettetele dentro un colino. Mettete sul fuoco una padella con abbondante olio. 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